"If there is, somewhere, a meatball hall of fame, then the spheres served
at the new Primo Piatto in Huntington deserve a place there. The Sicilian-
style recipe, from owner Fabrizio Castelli's late mother-in-law, produces
meatballs tender and lush, spiced with a mix of boldness and balance
and sauced with a bright marinara that coats every al dente strand of
spaghetti underneath. I could live on that dish."